This refreshing, sweet, strawberry sorbet is so easy to make and so much better than anything I’ve bought at the store! So far it has been my husband’s favorite! If you pick up some fresh strawberries, grab a few extra to whip up a batch of this frozen berry delight!
1 cup sugar
1 cup water
1 quart fresh strawberries, washed and quartered
4 Tablespoons lemon or lime juice
1/4 cup corn syrup
Bring water and sugar to a boil in a saucepan. Reduce heat, stir and simmer until sugar dissolves. Remove from heat and cool to room temperature.
Process strawberries and lemon or lime juice in food processor until completely pureed. Press puree through a fine sieve to remove seeds (they won’t all come out).
Pour into ice cream maker and make according to instructions.
Just coming off my homemade strawberry and lemon-lime ice cream high...and this still sounds awesome! Gotta try it :). - Laurel
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