Friday, January 23, 2015

Butterscotch Chip Cake

Super fast and easy cake to make for dessert or company! I used pecans, but I think walnuts would work, too. It is moist and sweet and stays fresh for days.

1 yellow cake mix

1 small box butterscotch pudding mix (instant)

3 eggs

1/2 cup oil

1 1/3 cups water

Mix on medium speed for 2 minutes, scrape sides of bowl occasionally.

Pour batter into a greased 9x13 cake pan.

Sprinkle with 1 cup butterscotch chips and 1 cup chopped nuts.

Bake at 350 for 35 minutes.

Let cool on wire rack.

butterscotch chip cake - The Backyard Farmwife

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