Crock Pot Egg Bake

Today I made my favorite Tater Tot Egg Bake in my crock pot. So easy and it cooked while we were at church and was ready for brunch for us and our company when we got home.

I'm guessing it would work for any egg bake recipe, but here's the one I like best...

Spray crock pot with non-stick cooking spray. Line bottom with frozen potato rounds/crowns (the flat tater tots).

Cover with your favorite egg bake cooked meats (bacon, sausage or ham), sauteed veggies and grated cheese. Season with salt and pepper.

Beat 8 eggs and about 1/2 cup milk.

Pour over stuff in the crock pot.

Cook on low for 3-4 hours or on high for 2 hours.

Remove lid and let sit a couple of minutes before serving.