Hawaiian Ham

This is an easy way to use up leftover ham.

Drain a can of pineapple chunks, reserve the juice.

Saute some:

ham, cut into chunks
thinly sliced carrots
chopped onion
bell peppers, cut into pieces
pineapple chunks

Saute in a bit of oil over med-high heat until ham is hot and veggies are tender.

Whisk the following ingredients into the pineapple juice:
1/2 cup brown sugar
1 Tablespoon soy sauce
2 Tablespoons cornstarch
1 Tablespoon vinegar
1/4 teaspoon crushed red pepper flakes

Stir the sauce into the skillet and stir over med-high heat until thick and bubbly.

Serve over white rice.