These tasty little gems were made by a woman at our church for a fund-raiser on Sunday. They were so fabulous that I had to ask Barb for the recipe, and she was nice enough to give it to me.
I was pleased to discover that’s it’s pretty easy, too. If you don’t want a kick in the mouth, just make sure to get those little seeds out the best you can…
Cut fresh jalapenos in half and empty out the seeds.
Stuff peppers with softened cream cheese. It would be fun to add things to the cream cheese, like shredded cheddar.
Wrap each pepper with a half a slice of thin-sliced bacon.
Bake at 350 for 1 hour.
*You can also chill them after they’re baked. Just reheat them in a 375 oven for about 5-10 minutes.