Monday, August 9, 2010

German Pancakes

This used to be a breakfast staple at our house before it took over a dozen eggs to actually fill my crew up. But now that we have chickens and a constant supply of eggs they’re back on the menu boys!!!

Preheat oven to 400-425.

This recipe will fill one 9x13 glass baking dish.

1/3 cup butter

4 eggs

1 cup flour

1 cup milk

This recipe will fill two 9” glass pie plates.

1/4 cup butter

3 eggs

3/4 cup flour

3/4 cup milk

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Put butter into pans (divide evenly if necessary) and place pans in oven until butter melts.

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Beat eggs until light and lemon color. Alternately add milk and flour and mix until smooth. Batter will be thin.

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Pour into pan just to cover the bottom. If the batter is too thick, it will not puff up as much while it bakes and it will be a bit heavier.

German pancake 06Bake for 20-25 minutes or until golden and puffy.

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Serve with powdered sugar and lemon juice.

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