Here is another refreshing summer sangria recipe. This one uses any blush wine and fresh berries and Torani syrup.
Pour one bottle of blush wine over a pitcher of fresh berries. I used white merlot and strawberries, raspberries and blackberries.
If you like your sangria a bit sweeter, stir in a bit of any berry-flavored Torani (or other brand) syrup to taste.
Let it sit in the fridge for a few hours to chill and steep.
Serve over ice and enjoy!
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