Berry Blush Sangria

Here is another refreshing summer sangria recipe. This one uses any blush wine and fresh berries and Torani syrup.

Pour one bottle of blush wine over a pitcher of fresh berries. I used white merlot and strawberries, raspberries and blackberries.

If you like your sangria a bit sweeter, stir in a bit of any berry-flavored Torani (or other brand) syrup to taste.

Let it sit in the fridge for a few hours to chill and steep.

Serve over ice and enjoy!