This is hands down the best granola I’ve ever made or had! It was so hard to not eat the whole pan while standing there waiting for it to cool! The coconut oil no only makes for a delicious aroma but also gives it a sweet tropical flavor that is so well matched with the orange. Even hours later, my mom walked into the house and asked, “What is that wonderful smell?” Yup, it was this granola… :o)
6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup coconut
1/4 cup sesame seeds
1 cup chopped nuts
1/2 cup powdered milk
Add grated zest from one orange. Mix together in a large bowl.
2/3 cup agave syrup
1 1/2 tsp vanilla
2 Tbsp water
2/3 cup coconut oil, melted
Mix well and pour into bowl of dry ingredients. Coat well.
Pour into 2 9x13 pans.
Bake at 300 for 25-35 minutes, stirring about every 15 minutes. Bake until golden brown.
Cool, stirring occasionally to break up the granola.
Store in airtight container. Freeze for longer storage.
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