This is the pineapple sorbet I made for our Ladies’ Tea at church. It is so refreshing and sweet! I love it on a hot summer’s day! And when it’s not hot and sunny, it reminds me of hot summer days and makes me smile!
1 pineapple, peeled, cored and cut into chunks
1 1/8 cups sugar
2 Tablespoons lemon or lime juice
Place pineapple and lemon/lime juice in food processor. Blend until pureed.
Add sugar and process until sugar is dissolved. This only takes about 1 minute or so.
Pour into ice cream maker and follow manufacturer's directions.
Freeze and enjoy!
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