This is a very easy dairy-free, gluten-free and maybe even sugar-free dessert that is so delicious and refreshing on a hot summer day. All you need is a freezer and a blender.
1 small pineapple, chunked and frozen
10 large frozen strawberries
1 large frozen banana
1 cup almond milk (I used vanilla but you can use plain)
Place everything in the blender and blend until smooth and creamy. You may want to start with less than 1 cup of almond milk or you may need to add more if it is too thick. You may also have to give it a stir a couple of times to make sure everything is evenly distributed.
I served ours in the leftover pineapple “bowls” from my canning pineapple a couple of days ago…
I wish I had sprinkled coconut on mine… Oh well, there’s always next time! And I think it would make fabulous popsicles!