Breakfast Ring

This is the perfect dish for a potluck brunch or a Christmas breakfast. You can fill it with whatever you like and make it your very own!

2 tubes of crescent rolls

scrambled eggs

bacon strips, slightly cooked

grated cheese

sautéed veggies of your choice

First lay out the separated crescent rolls on a round or square baking sheet. Overlap the flat ends in the center, points facing the edge of the pan. Lay a strip of bacon on top of each triangle.

I forgot about the bacon, don’t cook it too much!

Top with eggs, veggies and cheese.

I topped our ring with mushrooms, peppers, and onion.

   

Carefully bring the points to the center of the ring and press slightly to seal.

Bake at 375 for about 15-20 minutes, or until golden brown.

Cut into pieces and serve hot. If you like, you can top it with a dollop of salsa and sour cream or a scoop of country gravy.