Sunday, January 29, 2012

Breakfast Ring

This is the perfect dish for a potluck brunch or a Christmas breakfast. You can fill it with whatever you like and make it your very own!

2 tubes of crescent rolls

scrambled eggs

bacon strips, slightly cooked

grated cheese

sautéed veggies of your choice

First lay out the separated crescent rolls on a round or square baking sheet. Overlap the flat ends in the center, points facing the edge of the pan. Lay a strip of bacon on top of each triangle.

breakfast ring 01I forgot about the bacon, don’t cook it too much!

Top with eggs, veggies and cheese.

breakfast ring 02breakfast ring 03I topped our ring with mushrooms, peppers, and onion.

breakfast ring 04   

Carefully bring the points to the center of the ring and press slightly to seal.

breakfast ring 05Bake at 375 for about 15-20 minutes, or until golden brown.

breakfast ring 06Cut into pieces and serve hot. If you like, you can top it with a dollop of salsa and sour cream or a scoop of country gravy.

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