This is the perfect dish for a potluck brunch or a Christmas breakfast. You can fill it with whatever you like and make it your very own!
2 tubes of crescent rolls
bacon strips, slightly cooked
sautéed veggies of your choice
First lay out the separated crescent rolls on a round or square baking sheet. Overlap the flat ends in the center, points facing the edge of the pan. Lay a strip of bacon on top of each triangle.
Top with eggs, veggies and cheese.
Carefully bring the points to the center of the ring and press slightly to seal.