Ever since my pie crust lesson last week, I have been thinking about… pies! I adore quiche but have never made one due to my irrational fear of making pie crusts. But my friend Mary, my mother, my sisters all make it seem so easy; and I did make one crust by myself with supervision. I decided to give it a whirl!
I think that for my very first solo pie crust in 15 years, it turned out amazingly well! Flaky, tender, didn't rip or tear, rolled out to the perfect thickness...
Not bad, huh??? :o)
The bacon spinach quiche I made in it was super amazing!!!
1 – 9” unbaked pie crust
6 eggs
1 1/2 cups milk
salt & pepper
1 cup crumbled bacon
1 cup shredded cheese
2 cups chopped fresh spinach
Beat eggs and milk together. Stir in remaining ingredients. Pour into unbaked pie crust.
Carefully place in oven preheated to 375. Bake for 45-60 minutes or until center is set.
After 30 minutes, cover loosely with piece of foil to keep crust from over-baking.
after 30 minutes
It was pretty puffy right out of the oven after 60 minutes…
Let quiche sit for about 5 minutes to settle before serving.
I served it with a small side salad and a few slices of quick bread for a light and delicious dinner!
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