This sausage has a very distinct and spicy black pepper flavor and isn’t for those who don’t like pepper very much. Our family LOVES cracked black pepper on everything, so this is one of our favs! This one makes awesome links!!!
This was superb with sautéed cabbage, pierogi with sauteed onions & mushrooms and applesauce!
I suppose you could lessen the amount of black pepper and it would still be a pretty tasty sausage… ;o)
Follow sausage making directions, HERE.
5 pounds ground pork (do it yourself or store-bought)
10 cloves fresh minced garlic
5 Tablespoons freshly cracked black pepper
2 teaspoons red pepper flakes
5 teaspoons salt
5 Tablespoons smoked or sweet paprika
1/4 cup chopped fresh chives
1 cup red wine
1 Tablespoon dried minced onion
Add seasonings to ground pork. Use or freeze within 1-2 days.
No comments:
Post a Comment