On Wednesday I went to a friend’s house in the attempt to overcome my pie crust phobia… While I made a crust while I was there under supervision, I still have yet to make one on my own. So I’m not sure if I’m cured yet??? I have a whole list of pies I want to make, so I am hopeful I am over it!
We were all sitting around talking about pie (of course!) and we came up with the peanut butter & Nutella idea. I knew exactly what pie I was going to make first!
1/2 cup Nutella
1 8oz box of cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 cup heavy cream
Spread the Nutella into the bottom of a pre-baked or crumb pie crust.
Beat cream cheese, powdered sugar and peanut butter with electric mixer until smooth.
Spread half of this peanut butter mixture into pie crust.
Beat heavy cream until it forms stiff peaks.
Fold whipped cream into the remaining peanut butter mixture. Spread onto top of pie.
Chill for several hours. Top with additional whipped cream, if desired. Serve in very small slices as this pie is very rich and delicious!
I love how you can see all three layers!
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