Monday, June 6, 2011

Chocolate Peanut Butter Fluff

Once again SweetAnna’s made a recipe that I just had to try. But this one just needed something else… Wait, I know what it is! Chocolate!!!

Here is her original, and very yummy, recipe for Peanut Butter Cheesecake Dip.

Here is the recipe I made from her’s…

8 oz softened cream cheese

1/3 cup creamy peanut butter

1 cup heavy cream

1/2 teaspoon vanilla

1/4 cup sugar

1/3 cup Nutella

Mix cream cheese and peanut butter together with electric mixer until smooth and creamy. Beat in cream, vanilla and sugar until fluffy. Mix in Nutella until well mixed.

Chill for at least one hour.

Serve as a dip with fruit, cookies, graham crackers or chunks of cake.

pb dip 01 It also makes a very nice icing! But you need to store them in the fridge.

I used the leftover fluff to make these tasty frozen treats.

Place one half of Oreo cookie (no filling) in the bottom of a muffin paper. Top with fluff and freeze. Cover with chocolate ganache and put back in freezer.

pb dip 02 Remove from freezer about 5 minutes before serving.

pb dip 03

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