I made this recipe up all by myself! I had some ginger and rhubarb left over from the last couple of recipes and I LOVE chutney, so I gave this combination a whirl… I think it turned out perfectly! It is so yummy that I find myself sneaking a spoonful almost every time I open the fridge!!! :o) But I think it would be really good on chicken or pork or over cream cheese with crackers…
3 cups chopped rhubarb
1 1/2 cups brown sugar
1/3 cup lemon juice
1/3 cup cider vinegar
2 small tart apples, peeled, cored and chopped
2/3 cup raisins
1-2 Tablespoons minced fresh ginger
1-2 Tablespoons chopped candied ginger
6 peppercorns
4 whole cloves
Bring rhubarb, sugar, lemon juice and vinegar to a boil.
Then add remaining ingredients and simmer until rhubarb and apples are tender and the chutney is a bit thick.
Then spoon into jars and let cool on counter before putting in fridge.
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