Monday, March 19, 2012

Sautéed Cabbage

I will never eat cabbage that has been boiled ever again! I never like the way cabbage turns out when it is cooked along with my corned beef. This stuff was AMAZING!!!

1 head cabbage, cored and chopped thin

3 Tablespoons butter

salt & pepper, to taste

Melt butter in large skillet over high heat. Add cabbage and sauté until wilted and tender, about 10 minutes. You may need to add the cabbage in stages as it fills up a skillet pretty quickly before it begins to wilt.

Season with salt and pepper and serve immediately.

cabbage 01


  1. Oh yeah, this stuff is totally delicious. We never steam or boil cabbage around here either! Try frying up some bacon before your cabbage goes in the pan!! YUMMMMMM!!

    1. I agree. Bacon makes cabbage taste OUTSTANDING! Kay Tohline