I adore anything with lemon! So tonight’s experiment was a variation of our traditional favorite Bubble Cake. And since everything lemon is just that much lovelier with a lemon glaze, I threw some of that on top, too…
Take your favorite yeast dough, I use my Easy Peasy Bread dough, and roll it into about 20 golf-ball sized balls.
Roll them in melted butter followed by a dip in a sugar-lemon zest mixture. I used about 3/4 cup sugar and the zest from 1 lemon.
Place them in a buttered 9” cake pan. I put mine in an 8” pan and it wasn’t big enough. I discovered this unfortunate fact when the top ones rolled off onto the oven rack/floor and started a grease fire! Oops!
Bake at 350 for 20-25 minutes or until the tops are golden brown and the bottom ones are no longer doughy.
Let cool for about 1 minute and then turn over onto a serving plate.
While they cool for a bit, make a lemon glaze from 1/2 cup powdered sugar and enough lemon juice to make it a drizzling consistency.
Separate the pieces just a bit before drizzling with glaze. You want to make sure they all get some!
Eat immediately! A cup of tea is nice with this one…
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