Tuesday, October 7, 2008

Bacon Cheddar Biscuits

These little gems are the perfect side with a huge pot of homemade soup!

2 cups flour

1 Tbsp sugar

1 tsp salt

3 tsp baking powder

Mix dry ingredients well.


1/2 cup shredded cheddar

1/4 cup real bacon bits

Cut in

1/4 cup butter, margarine or shortening

Stir in

1 cup milk

Drop onto greased baking sheet and bake at 450 until golden brown on the edges.

Brush with melted butter. Place back in oven for 3 minutes.

Serve hot.

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