Monday, October 20, 2008

Sausage Sauerkraut Bake

I love this dish, but no one else in my family will eat it! :o( So, I make it for the church potlucks in the fall. Last fall I was the last in line and it was already gone by the time I got there. This year, I made sure I was closer to the front of the line!

1- 24oz jar sauerkraut, drained and rinsed

4 sliced smoked sausage links

1/3 cup brown sugar (use more or less to taste)

1/4 cup raisins

Stir together and bake at 350 until heated through.

1 comment:

  1. Is this the one you made for your German party? If so I LOVED it, which was surprising since I hate sauerkraut. Or maybe I just thought I hated sauerkraut... either way it was wonderful!