I love this dish, but no one else in my family will eat it! :o( So, I make it for the church potlucks in the fall. Last fall I was the last in line and it was already gone by the time I got there. This year, I made sure I was closer to the front of the line!
1- 24oz jar sauerkraut, drained and rinsed
4 sliced smoked sausage links
1/3 cup brown sugar (use more or less to taste)
1/4 cup raisins
Stir together and bake at 350 until heated through.