Saturday, October 11, 2008

Spreadable Butter

I love making this butter spread. Not only is it easier to spread, but makes the butter last much longer.

Soften 1 cup of butter on counter.

Place in bowl and beat with electric mixer until smooth.

Beat in 3/4 cup of canola oil. Beat in 1/2 of the oil at a time, making sure the butter is very smooth. (it will be very thin)

Pour into plastic container and store in fridge for up to 2 weeks.

Take out a few minutes before using to let it soften for easier spreading.

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