Thursday, October 9, 2008

Oven-Fried Chicken

This is a great way to cook up inexpensive chicken legs, but is also good with boneless breasts.

Crush 1 box of chicken stuffing mix in a bag using a mallet or rolling pin.

Roll chicken legs in melted butter and then in the stuffing crumbs. Make sure they are well coated.

Place in baking pan.

Drizzle with remaining melted butter.

Bake at 375 for 45-55 minutes until they reach 165 or are no longer pink. (you will need to adjust the time for breasts)

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