This makes a quick easy supper.
1 can pineapple chunks, drained and reserve juice in bowl
Add to juice:
1/2 cup brown sugar
1 tbsp soy sauce
2 tbsp corn starch
1/4 cup sweet chili sauce (opt.) , use more or less to taste
Mix well with whisk. Pour over cooked meat, chopped green pepper and pineapple chunks in skillet and cook until thick and bubbly.