Friday, October 24, 2008

Waikiki Sauce

This sauce was orginally made for meatballs and was my favorite supper for years. But this sweet sauce is good on cooked sliced sausages, chicken, or meatballs. Serve over white rice. I use the extra pineapple chunks to make a fruit salad with mandarin oranges and fresh pear, banana or apple (or all 3) to serve as a side.

This makes a quick easy supper.

1 can pineapple chunks, drained and reserve juice in bowl

Add to juice:

1/2 cup brown sugar

1 tbsp soy sauce

2 tbsp corn starch

1/4 cup sweet chili sauce (opt.) , use more or less to taste

Mix well with whisk. Pour over cooked meat, chopped green pepper and pineapple chunks in skillet and cook until thick and bubbly.

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