Saturday, October 11, 2008

Strawberry Butter Spread

We love this spread for pancakes, waffles and french toast. You can also make it with other kinds of jam, but strawberry is our favorite.

Soften 1 cube of butter on the counter.

Place in a bowl and beat with an electric mixer until smooth.

Mix in 3 oz canola oil until smooth (mixture will be thin).

Mix in 1/2 cup jam and 1/4 cup vanilla yogurt.

Beat until well mixed.

Pour into glass or plastic container and store in fridge for up to 2 weeks.

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