Saturday, October 4, 2008

Freezer Apple Pie Filling

Sometimes it's nice to have something on hand for a last minute or busy night dessert. This freezer apple pie filling is just the thing.

6 lbs chopped and peeled apples

Place into a large stockpot. Toss with 2 Tbsp lemon juice.

2 cups sugar
1/4 cup flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg

Mix well in a small bowl and pour over apples. Mix well to coat.

Let sit for 30 minutes - until juices flow.

Cook over medium heat until thick.

Cool for no more than 2 hours.

Pour into freezer containers and freeze.

Works well for pies, crisps, cobblers, or coffee cakes!

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