Wednesday, October 29, 2008

Cranberry Pork Roast

This is one of my favorite dishes to make around the holidays. It is especially nice for company around Christmas. It is extra nice because you can just pop it in the crock-pot for an easy to prepare supper. Serve the meat with the sauce on top and with sides of stuffing and vegetables.

Place 1 boneless pork roast in crock pot.

1 can jellied cranberry sauce
1/2 cup cranberry juice
1/2 cup sugar
1/4 tsp cloves
1 tsp ground or yellow mustard

Mix together with wire whisk. Pour over pork roast. Cook on low heat 6-8 hours or until meat is tender.

When roast is done, remove it from crock pot. Strain the cooking liquid and put into saucepan. Make a paste of cold water and cornstarch. Slowly add to saucepan of cooking liquid, heating over medium heat. Whisk until thick and bubbly. Serve sauce over meat.

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