Saturday, October 4, 2008


I love granola for breakfast! Especially with vanilla yogurt and berries, layered into a parfait. This granola is easy and so yummy! It keeps well in the freezer. You can make just a half a batch.

6 cups oatmeal
1/2 cup brown sugar
3/4 cup wheat germ
1/2 cup coconut
1/4 cup sesame seeds
1 cup chopped nuts
1/2 cup powdered milk

Mix together in a large bowl.

2/3 cup honey (or maple syrup, any kind)
1 1/2 tsp vanilla
2 Tbsp water
2/3 cup oil

Heat in microwave for 30 seconds. Mix well and pour into bowl of dry ingredients. Coat well.

Pour into 2 9x13 pans.

Bake at 300 for 25-35 minutes, stirring about every 15 minutes. Bake until golden brown.

Cool, stirring occasionally to break up the granola.

Add dried fruit.

Store in airtight container. Freeze for longer storage.

plain and cranberry-almond granolas

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